From the curry pot

Chicken Tikka Makhani

GOAN FISH CURRY    $12.95
Fish cooked with ginger,tomatoes and a coconut based gravy with kokum.

CHICKEN MADRAS   $10.95
Boneless chicken cooked with cubes of onion,tomatoes,green pepper and freshly ground spices

CHICKEN TIKKA MAKHANI  $11.95
Boneless pieces of chicken cooked in Tandor and finished in a flavorful tomato based gravy.

LAMB ROGAN JOSH   $11.95
Lamb cooked with an assortment of spices and tomotoes

LAMB VINDALOO  $11.95
Lamb cooked in a tangy,hot and spicy sauce with potatoes.

LAMB NILGIRI KHORMA  $12.95
Tender pieces of lamb cooked with cilantro and spiced up green masala.

CHICKEN NILGIRI KHORMA  $11.95
Tender pieces of chicken cooked with cilantro and spiced up green masala.

SAAG GHOST   $12.95
Lamb cooked with mildly spiced spinach.

CHICKEN PALAK  $11.95
Boneless chicken breast pieces cooked with fresh spinach & spices.

KADAI CHICKEN   $10.95
Boneless chicken cooked with cubes of onion, tomatoes, green pepper & freshly ground spices.

GOAT CURRY  $12.95
A traditional curry with assorted spices.