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From the curry pot
Chicken Tikka Makhani
GOAN FISH CURRY
$12.95
Fish cooked with ginger,tomatoes and a coconut based gravy with kokum.
CHICKEN MADRAS $10.95
Boneless chicken cooked with cubes of onion,tomatoes,green pepper and freshly ground spices
CHICKEN TIKKA MAKHANI $11.95
Boneless pieces of chicken cooked in Tandor and finished in a flavorful tomato based gravy.
LAMB ROGAN JOSH $11.95
Lamb cooked with an assortment of spices and tomotoes
LAMB VINDALOO $11.95
Lamb cooked in a tangy,hot and spicy sauce with potatoes.
LAMB NILGIRI KHORMA $12.95
Tender pieces of lamb cooked with cilantro and spiced up green masala.
CHICKEN NILGIRI KHORMA $11.95
Tender pieces of chicken cooked with cilantro and spiced up green masala.
SAAG GHOST $12.95
Lamb cooked with mildly spiced spinach.
CHICKEN PALAK $11.95
Boneless chicken breast pieces cooked with fresh spinach & spices.
KADAI CHICKEN $10.95
Boneless chicken cooked with cubes of onion, tomatoes, green pepper & freshly ground spices.
GOAT CURRY $12.95
A traditional curry with assorted spices.
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