SAMPLE BUFFET MENUS

Daily Weekday

Salads

House Green Salad

Spiced Onion Salad

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Chutneys

Tamarind

Cilantro Chutney

Lemon Pickle(Hot preserved lemon)

Jalepano Peppers

Oil and Vinegar Dressing

Cucumber Raita

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Tandoori Chicken
(The popular "Tandoor" grilled chicken)

Chicken Madras/Chicken Makhani/Kadai Chicken

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Vegetarian Choices

Saag Paneer

(Cubes of homemade cheese with mildly spiced cheese)

Baingan Masala

(small whole eggplant in a "masala" of tomato,onions,tamarind and spices)

Aloo Bhaji

(Potatoes cooked with cumin, dry mango powder and spices)

Dal Makhani

(Black lentils cooked overnight on a charcoal fire with ginger, garlic, tomatoes and fenugreek. )

Basmati Rice Pilaf

Tawa Paratha/Naan

(Multi layered whole wheat bread made on a griddle or a leavened white flour bread baked in the 'tandoor'oven)

Oothapam

(Small savoury pancakes made of a fermented batter of lentils and rice with onions, green pepper, and tomatoes)

Sambar

( A flavorful lentil and vegetable broth - a traditional accompaniment for Oothapams/Dosas/Idlis)

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Dessert

Mango Rice Kheer

(A refreshing rice pudding flavored with mango pulp)