Weekend and Holidays

Salads

House Green Salad

Spiced Onion Salad

Chutneys

Tamarind Chutney

Cilantro Chutney

Hot Lemon Pickle (Spiced preserved lemon)

Jalepano Peppers

Oil and Vinegar Dressing

Cucumber Raita

(A cooling yogurt accompaniment with cucumber and cumin)

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Whole Baked Fish

(A whole blue fish marinated with yogurt and spiced and baked )

Tandoori Chicken

(The popular "Tandoor " grilled chicken)

Goat / Lamb Curry

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Vegetarian Choices

Paneer Mattar

(Cubes of home made cheese cooked with green peas and spices)

Saag Makai

(Fresh corn and spinach delicately spiced)

Aloo Pepper

(Potatoes spiced with freshly ground black peppercorns)

Kadi Pakodi

(Vegetable dumplings in a yogurt based sauce)

Basmati Pilaf

Peshawari Chole

(Garbanzo beans cooked in a typical northwest frontier style with assorted spices)

Bhatura/Poori

(A soft deep fried leavened white flour bread/whole wheat flour bread )

Idli

(Steamed lentil and rice cakes)

Sambar

(A flavorful lentil and vegetable broth - a typical accompaniment for Idlis/Dosas/Oothapams)

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Dessert du jour

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* Menus change daily and this is just an example of the dishes served